Biztronomy if for the world of business and all its major players.
Executives roaming the world and who need to be sharp while dealing with new cultures and business dining.
Employees going uptown or out of country and who want to brush up on their understanding of what is gastronomy.
Managers looking for a new way to motivate their team or who want to reflect on their business with a new perspective.
Project, P&L or business owners who need to ensure everyone is aligned on values, by using the values of gastronomy to address sensitive subjects.
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What we offer
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Apéritifs
A 15 minute subject related to gastronomy serving as a starter. Ideal for conferences. For the time being in Paris and Toulouse. Potentially through visio. More...
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Courses
From 1h to 2 day sessions, by visio or live, on topics related to gastronomy with a business perspective : History of French Gastronomy, French Art de Vivre, Combining Business and Gastronomy, The Values of Gastronomy.
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Seminars
​1/2 day to full day seminars for company and corporate events around gastronomic topics : Discovering company values through Gastronomy, Wine discovery, Team building with Gastronomy
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