top of page

The Spirit of Gastronomy

Biztronomy is a mission project dedicated to promoting the spirit, the culture and the values of gastronomy.

This mission is served by offering business around the world knowledge, culture, transversal understanding and soft skills related to gastronomy.

​

Biztronomy is a vision for the present and the future. Because the spirit of Gastronomy is one of conversation, openness, durability, tolerance and ambition.

​

Gastronomy is first and foremost an allegiance to values. Without values, there can be no exchange, there can be no enrichment.

​

This discipline, which Brillat-Savarin called a science, is one of quality above quantity, which is why it makes it durable ; it is one of curiosity above radicalism, which makes it enduring.

​

By supporting Biztronomy, you support a multi-millennial construction started with during the Greek antiquity and which slowly matured through the last millennia.

​

Apéritifs

A 15 minute subject related to gastronomy serving as a starter. Ideal for conferences. For the time being in Paris and Toulouse. Potentially through visio. More...

​

Courses

From 1h to 2 day sessions, by visio or live, on topics related to gastronomy with a business perspective : History of French Gastronomy, French Art de Vivre, Combining Business and Gastronomy, The Values of Gastronomy.

More...

​

Seminars

​1/2 day to full day seminars for company and corporate events around gastronomic topics : Discovering company values through Gastronomy, Wine discovery, Team building with Gastronomy

More...

​

logo-Cirrus-rvb-verysmall.jpg

Sponsored by

Articles

In audio

This week's article - L'article de la semaine

The Invisible Hand - La Main Invisible

Image by Lucas Sankey
_edited.jpg

With Biztronomy you...

1

Promote Values

Values are fundamental. As a leader, you need to understand your team's values. By working on the values of gastronomy such as respect, curiosity, excellence, hard work, sharing, you can focus your team on a common direction.

2

Enrich your team

You offer your team enrichment in terms of history, business, etiquette, relationship building, manners. By using parallels between Gastronomy and Business, you can educate in a lively manner all sorts of concepts.

3

Nourish team cohesion

Through our different seminars, courses, apéritifs and workshops, around history, wine, cooking and more, you can build a team spirit with a unique approach. Because every activity we propose is built on strong and explicit Values.

In return, we develop Biztronomy's societal mission which consists in promoting openness, curiosity, durability, sharing, solidarity, health and hard work.

  • Rencontres François Rabelais 2024
    Thu, Nov 14
    Villa François Rabelais
    Nov 14, 2024, 9:00 AM – Nov 15, 2024, 5:00 PM
    Villa François Rabelais, Tours, France
    Nov 14, 2024, 9:00 AM – Nov 15, 2024, 5:00 PM
    Villa François Rabelais, Tours, France
    Les Rencontres François Rabelais constituent l’un des temps forts de l'université ouverte des sciences gastronomiques. Les 20e rencontres tourneront autour des nouvelles tendances culinaires.
  • Histoire et Valeurs de la Gastronomie
    Wed, Mar 06
    Toulouse
    Mar 06, 2024, 6:30 PM – 9:00 PM
    Toulouse, 2 Pl. Paul Riché, 31200 Toulouse, France
    Mar 06, 2024, 6:30 PM – 9:00 PM
    Toulouse, 2 Pl. Paul Riché, 31200 Toulouse, France
    Alter Architecture vous invite à une soirée conviviale pour découvrir la Gastronomie, son histoire et les valeurs qu'elle porte. Présentation animée par Biztronomy.com suivie d'un

Enlightenment on the spirit of gastronomy,
Etiquette tips for the business dinner
Inspiration from the people who made it happen
 Business as a perspective and a template

bottom of page