Gastronomy was effectively consecrated in 1825 with the publishing of Physiology of Taste. We will celebrate this bicentenary with taste!

High on McDonald's. Can a burger become a political index? Can it show the trends in society? In any event, it concentrates meaning.

Did Adam Smith find his inspiration for the Invisible Hand during his travels to Toulouse and Paris, when restaurants were being invented ?

Biztronomy is back with a mission, more than ever dedicated to promoting this fine are, the conversation and and the values.

Gastronomy! It's too serious a matter to be left to the cooks . This is why Biztronomy's Gastrodor or Golden Gastronomer project,...

The gastronomical week has been active indeed, to the point of utterly complicating the already difficult task I have of choosing a...

Gastronomy is about conversation as much as it is about cuisine, though dwindling. How about using A.I. to bring it back to the fore.

In 2024, Gastronomy will save the world! At Biztronomy, we sincerely believe that the gastronomic act of sitting down to enjoy a meal...

Making a great meal such as a Thanksgiving dinner is not simple task. The question is, did project managers learn from the cook?

Chris tells us about the history, pleasures and practices related to the Beaujolais Nouveau.

Most North Americans have experienced at least once in their life roasting a marshmallow over a summer camp fire, turning the soggy bulge...

Ethiquable, the visionary employee owned company, proves that quality for the taste buds is conducive to sustainability. It is said that...

Tasting menus and wine pairing contribute more to the chef's ego than to gastronomy. The gastronome must reclaim his central role!

Even if you should eat with your brain first. Why gastronomy is a whole system of thought, and why we should add philosophy, semiotic...

The French table conversation should always be light, never too serious, slightly frivolous, rarely erudite, or a least not more than a...

Français French Gastronomy gained success from codification, whether it be Antonin Carême (1783-1833) codifying the 4 mother sauces or...

Half of three stars

Rick Fantasia's book dipped in a bitter-sweet review There is nothing that sells more than the imminent demise of some prominent figure...

When explaining what Biztronomy is - the missing link between business and gastronomy - some have looked at me in amusement and others in...

What came first, efficiency in the kitchen or in the car factory?