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The Spirit of Gastronomy

Gastronomy is the holy alliance between mind and matter. What comes from the kitchen is the matter. Everything that surrounds it is the spirit. Without the spirit, there is no Gastronomy.

Gastronomy is the universal language of the table. Biztronomy brings this art of living to individuals,
students, companies and restaurants:

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Individuals

 who believe in gastronomy,
its mission and its values

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Companies

that want to motivate and educate their employees

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Students

of all ages, to give them early on strong values and culture

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Restaurants

that want to give meaning and education to their teams

Our mission:
to bring meaning to gastronomy

We do not view gastronomy as only a pleasure or a moment of conviviality but also as a true cultural and intellectual language. As a genuine medium for reflection, it connects terroir to civilization, technical skill to thought, and sensory pleasure to a deeper understanding of human interactions. Gastronomy invites us to observe, question, interpret and share. As a vehicle for history, values and dialogue, it offers companies and teams a unique framework to think differently, build connections and bring depth to their interactions.

Biztronomy offers ressources, courses, after-works, webinars, quizzes and more to help each and every one understand and appreciate the virtues of Gastronomy

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Articles
& Documentations

Articles deciphering the world through the lens of gastronomy. Documentation and references to explore the spirit.

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Courses

From 1h to 2 day sessions, visioconference or live, on topics related to gastronomy with a business perspective : History of French Gastronomy, French Art de Vivre, Combining Business and Gastronomy, ​

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Webinars

A 15 minute to one hour subject related to gastronomy serving as a starter. Ideal for conferences. In Paris, Lyon, Toulouse and New-York.

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Séminars

1/2 day to full day seminars for company and corporate events around gastronomic topics : Discovering company values through Gastronomy, Wine discovery, Team building with Gastronomy.

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February 2nd, 2026

"The discovery of a new dish does more for the greater good of humanity than the discovery of a star."

Jean Anthelme Brillat-Savarin, Physiology of Taste

1

Promote Values

 As a citizen, you need to understand your neighbour's values. By reflecting on the values of gastronomy such as respect, curiosity, excellence, hard work or sharing, you can focus your community on a common direction.

2

Enrich your group

You offer your group enrichment in terms of history, business, etiquette, relationship building, manners. By using parallels between Gastronomy and Business, you can educate in a lively manner all sorts of concepts.

3

Nourish team cohesion

Through our different seminars, courses, apéritifs and workshops, around history, wine, cooking and more, you can build a team spirit with a unique approach. Because every activity we propose is built on strong and explicit Values.

In return, we develop Biztronomy's societal mission which consists in promoting openness, curiosity, durability, sharing, solidarity, health and hard work.

With Biztronomy you ...

October 2 and 3, 2026

Gastronomy International Conference in Lyon (France) 

Agenda

Our gastronomy activities & team- building in Paris, Lyon and New-York  

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Gastronomy Seminar

This gastronomy seminar combines :

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  • a cultural analysis of French gastronomy

  • historical and geopolitical perspectives

  • strategic discussions between decision-makers

​​

This format is especially suited for international companies looking to host a high-impact corporate seminar with strong symbolic value.

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Gastronomy History Conference 

Our gastronomy history conference explores the cultural and political foundations of French gastronomy. Led by gastronomy experts, it provides insights into:
 

  • the influence of figures such as Marie-Antoine Carême

  • the table as a space of diplomacy

  • the cultural evolution of French gastronomy
     

This corporate gastronomy conference is designed for companies, academic institutions and international delegations.

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Wine Tasting Workshop 

Our wine tasting workshops take a cultural approach. They can include :

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  • wine-focused team building sessions

  • exploration of French terroirs

  • analysis of gastronomic heritage

  • cultural workshops around social codes

​

Ideal for :international teams, executive networking events and high-end corporate programs.

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Table Etiquette Workshop

Biztronomy offers table manners courses designed for executives and senior leaders. These sessions include:

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  • French dining etiquette

  • business meal protocol

  • intercultural dynamics

  • the art of hosting in a professional context​

​

Especially relevant for international companies working with French partners.

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Art of Conversation Workshop 

The table has long been a place for dialogue and diplomacy.

​This professional workshop in Paris covers:

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  • the art of conversation

  • executive-level communication skills

  • general knowledge of gastronomy

  • intercultural dialogue

​

This format is similar to a professional public speaking course in Paris, tailored for leadership teams and international environments.

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Cooking Workshop With A Chef

In this gastronomy-focused team building experience in Paris, participants work alongside an experienced chef to create a meal. This goes beyond a simple cooking class. The experience is built around:

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  • collective decision-making

  • leadership and coordination

  • communication under pressure

  • time management

  • strategic collaboration

​

This cooking workshop with a chef in Paris becomes a powerful way to observe and improve team dynamics.

Our last articles

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Organize Your Gastronomy Event
Contact Us

Are you a member of an executive committee, a CEO, an HR director, a communications director or responsible for institutional projects?
Contact us to organize your corporate gastronomy event. 

Gastronomy event
Location
Level
Atmosphere
Participants

Enlightenment on the spirit of gastronomy,
Etiquette tips for dinner
Inspiration from the people who made it happen
 Business as a perspective 

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